Post by Karin on Sept 2, 2008 12:53:45 GMT -5
Taken from August 2008 issue of Oxygen Magazine.
Ingredients
4 oz roasted red peppers, drained
1 15 oz can garbanzo beans, drained and rinsed
2 TBSP lemon juice
1 clove garlic (I like more garlic, so I would use about 2-4 cloves)
1/4 tsp cayenne pepper
1/4 tsp salt (I prefer fine sea salt)
Instructions
Place all ingredients in a food processor or blender and blend until smooth.
This may be made ahead of time and chilled in the refrigerator.
Ingredients
4 oz roasted red peppers, drained
1 15 oz can garbanzo beans, drained and rinsed
2 TBSP lemon juice
1 clove garlic (I like more garlic, so I would use about 2-4 cloves)
1/4 tsp cayenne pepper
1/4 tsp salt (I prefer fine sea salt)
Instructions
Place all ingredients in a food processor or blender and blend until smooth.
This may be made ahead of time and chilled in the refrigerator.